Coni grew up in the suburbs of Indianapolis, Indiana in a family keen to throwing large parties to celebrate everything from her mother becoming a U.S. citizen to birthdays, weddings, graduations, retirements and much more. She attended high school thirty minutes north of Tampa Bay, Florida where she began working in hospitality over a decade ago. Coni oversaw the production of her High School's talent show for three years as well as working for her School's performing arts center managing light, sound and video production. Her skills were requested to assist with the coordination of thousands of attendants to the Florida Music Educators Convention in 2005, 2006, 2007 and 2008. Ms. Hudson attended Florida Atlantic University in pursuance of a Bachelor's Degree in Dietetics and Nutritional Science. After college, Coni returned to her home state of Indiana and broadened her employment within the hospitality industry. In 2011, Coni and her husband, Todd, ventured to Honolulu, Hawaii where they welcomed their first child. While living in Hawaii she and her family thrived off of the tourism industry by working with companies such as Yard House, Hyatt Resorts, Wyndham Hotels, Embassy Suites, Kona Brewing Company, Jimmy Buffett's Margaritaville. Coni and Todd were both fortunate in the opportunity of working for world renowned Restaurateur Wolfgang Zwiener at a Trattoria in Waikiki . The Hudson family relocated back to the Indianapolis area to be close to family in 2014. In 2015, Coni made herself a part of the local Indianapolis Event Industry by supervising special events for Traders Point Creamery, where she assisted the Directors of Marketing and Events by managing banquet service for intimate soirees or large affairs of up to 300 guests. Currently Coni, has taken on the momentous responsibility of planning the events for her home town. Coni is an Event Coordinator for the City of Fishers Parks and Recreation Department. Coni and Todd offer their bartending experience for private events around the Indianapolis area and continuing to grow Coni's Event Planning company. Coni enjoys crafting one of a kind home and party decor on the back porch of their Fishers, Indiana home while her children play nearby. Between Coni and her husband, they have over 30 years worth of expertise in the food, beverage, hospitality and event management industries. Coni and Todd both take pleasure in working together to bring Coni's vision for events to life. Coni has worked with many party rental companies, caterers, liquor distributors, photographers, DJs and bands from all over Indiana. She is very prepared every time to utilize her many resources to make each event she is working on stand out.
Our Story
Coni grew up in the suburbs of Indianapolis, Indiana in a family keen to throwing large parties to celebrate everything from her mother becoming a U.S. citizen to birthdays, weddings, graduations, retirements and much more. She attended high school thirty minutes north of Tampa Bay, Florida where she began working in hospitality over a decade ago. Coni oversaw the production of her High School's talent show for three years as well as working for her School's performing arts center managing light, sound and video production. Her skills were requested to assist with the coordination of thousands of attendants to the Florida Music Educators Convention in 2005, 2006, 2007 and 2008. Ms. Hudson attended Florida Atlantic University in pursuance of a Bachelor's Degree in Dietetics and Nutritional Science. After college, Coni returned to her home state of Indiana and broadened her employment within the hospitality industry. In 2011, Coni and her husband, Todd, ventured to Honolulu, Hawaii where they welcomed their first child. While living in Hawaii she and her family thrived off of the tourism industry by working with companies such as Yard House, Hyatt Resorts, Wyndham Hotels, Embassy Suites, Kona Brewing Company, Jimmy Buffett's Margaritaville. Coni and Todd were both fortunate in the opportunity of working for world renowned Restaurateur Wolfgang Zwiener at a Trattoria in Waikiki . The Hudson family relocated back to the Indianapolis area to be close to family in 2014. In 2015, Coni made herself a part of the local Indianapolis Event Industry by supervising special events for Traders Point Creamery, where she assisted the Directors of Marketing and Events by managing banquet service for intimate soirees or large affairs of up to 300 guests. Currently Coni, has taken on the momentous responsibility of planning the events for her home town. Coni is an Event Coordinator for the City of Fishers Parks and Recreation Department. Coni and Todd offer their bartending experience for private events around the Indianapolis area and continuing to grow Coni's Event Planning company. Coni enjoys crafting one of a kind home and party decor on the back porch of their Fishers, Indiana home while her children play nearby. Between Coni and her husband, they have over 30 years worth of expertise in the food, beverage, hospitality and event management industries. Coni and Todd both take pleasure in working together to bring Coni's vision for events to life. Coni has worked with many party rental companies, caterers, liquor distributors, photographers, DJs and bands from all over Indiana. She is very prepared every time to utilize her many resources to make each event she is working on stand out.
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